Applebee’s Buffalo Sauce Recipe: Unveiling the Secret

Craving that classic tangy, spicy kick of Buffalo sauce straight from Applebee’s? You’re in luck! In this article, we’ll reveal the secret behind Applebee’s Buffalo sauce recipe, allowing you to recreate this iconic flavor sensation in the comfort of your own kitchen. Get ready to tantalize your taste buds and elevate your homemade wings, burgers, and more with this irresistible sauce that’s sure to become a staple in your culinary repertoire.

The Allure of Applebee’s Buffalo Sauce

Before we delve into the recipe, let’s take a moment to appreciate the allure of Applebee’s Buffalo sauce. Known for its bold flavor and fiery heat, this sauce has captivated diners at Applebee’s restaurants for years. Whether slathered on crispy chicken wings, drizzled over juicy burgers, or used as a dipping sauce for fries, Applebee’s Buffalo sauce adds a burst of flavor that keeps customers coming back for more.

What Makes Applebee’s Buffalo Sauce Special?

So, what sets Applebee’s Buffalo sauce apart from other Buffalo sauce recipes? It’s all about the perfect balance of heat, tanginess, and richness. Applebee’s Buffalo sauce achieves this balance by combining hot sauce, butter, and a blend of spices to create a sauce that’s both bold and complex. The addition of Worcestershire sauce and vinegar adds depth of flavor, while the butter lends a creamy richness that coats your taste buds in pure bliss.

The Key Ingredients

Now, let’s take a closer look at the key ingredients that make Applebee’s Buffalo sauce so irresistible:

1. Hot Sauce

  • Hot sauce forms the base of Applebee’s Buffalo sauce, providing the signature fiery heat that Buffalo sauce is known for. Choose a hot sauce with a flavor profile that you enjoy, whether it’s classic Louisiana-style hot sauce or something with a bit more kick.

2. Butter

  • Butter adds richness and creaminess to the sauce, balancing out the heat of the hot sauce and giving the sauce a smooth, velvety texture. Opt for unsalted butter to have better control over the sauce’s saltiness.

3. Worcestershire Sauce

  • Worcestershire sauce adds depth of flavor and a hint of umami to the sauce, enhancing its complexity and making it more robust. It’s a key ingredient that helps elevate the overall flavor profile of Applebee’s Buffalo sauce.

4. Vinegar

  • Vinegar provides acidity and tanginess to the sauce, helping to cut through the richness of the butter and balance out the flavors. It adds a bright, refreshing note that keeps your palate wanting more.

5. Spices

  • A blend of spices, such as garlic powder, onion powder, and cayenne pepper, adds depth and complexity to the sauce, giving it a well-rounded flavor profile that’s both savory and aromatic.

The Cooking Process

Now, let’s dive into the simple steps to make Applebee’s Buffalo sauce:

  1. Melt the Butter: Start by melting the butter in a saucepan over medium heat until it’s fully melted and begins to bubble slightly.
  2. Add the Hot Sauce: Once the butter is melted, add the hot sauce to the saucepan and stir to combine. Allow the mixture to come to a gentle simmer.
  3. Season to Taste: Add Worcestershire sauce, vinegar, and your desired spices to the saucepan, stirring to incorporate. Taste the sauce and adjust the seasoning as needed, adding more hot sauce for extra heat or more vinegar for added tanginess.
  4. Simmer and Thicken: Continue to simmer the sauce over low heat for a few minutes to allow the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent the sauce from sticking to the bottom of the saucepan.
  5. Remove from Heat and Serve: Once the sauce has reached your desired consistency, remove it from the heat and let it cool slightly before serving. Use the sauce immediately as a dipping sauce or drizzle it over your favorite dishes for an extra burst of flavor.


In conclusion, Applebee’s Buffalo sauce is a versatile and flavorful condiment that adds a spicy kick to a wide range of dishes. With its perfect balance of heat, tanginess, and richness, it’s no wonder that this sauce has become a beloved favorite among diners. So why not bring the taste of Applebee’s into your own kitchen by whipping up a batch of this irresistible Buffalo sauce today?

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FAQs About Applebee’s Buffalo Sauce Recipe

Can I adjust the level of spiciness in the sauce?

  • Absolutely! Feel free to adjust the amount of hot sauce or cayenne pepper in the recipe to suit your personal preference for spiciness. You can also add a dash of hot pepper sauce for an extra kick if desired.

How long does Applebee’s Buffalo sauce last?

  • Applebee’s Buffalo sauce can be stored in an airtight container in the refrigerator for up to two weeks. Just be sure to let it cool completely before transferring it to the refrigerator.

Can I use margarine instead of butter?

  • While butter is the traditional choice for Buffalo sauce, you can use margarine as a substitute if you prefer. However, keep in mind that margarine may alter the flavor and texture of the sauce slightly.

Can I make a larger batch of Buffalo sauce and freeze it?

  • Yes! Applebee’s Buffalo sauce can be made in larger batches and frozen for future use. Simply let the sauce cool completely, then transfer it to freezer-safe containers or bags and freeze for up to three months.

What are some dishes I can use Applebee’s Buffalo sauce with?

  • Applebee’s Buffalo sauce pairs well with a variety of dishes, including chicken wings, chicken tenders, burgers, sandwiches, and even salads. Get creative and experiment with different ways to incorporate this delicious sauce into your favorite recipes!